I met my friend Michael at Nick & Eddie for brunch this morning. He and I have been planning a visit since my birthday in September. Finally! Two busy schedules were able to connect for brunch.
Michael has raved about the Bloody Mary's--his rave was spot on! After enjoying a cup of coffee I switched to the house made Bloody Mary.
The Sunday brunch menu made it almost impossible to choose, but I had three people recommend the Creole Benedict - ($9) so I chose it. It had a poached egg with andouille sausage, and creole hollandaise on an English muffin. I will be back to try other brunch menu items.
1612 Harmon Place, Mpls MN 55403
612.486.5800
http://www.nickandeddie.com
Michael has raved about the Bloody Mary's--his rave was spot on! After enjoying a cup of coffee I switched to the house made Bloody Mary.
The Sunday brunch menu made it almost impossible to choose, but I had three people recommend the Creole Benedict - ($9) so I chose it. It had a poached egg with andouille sausage, and creole hollandaise on an English muffin. I will be back to try other brunch menu items.
1612 Harmon Place, Mpls MN 55403
612.486.5800
http://www.nickandeddie.com
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