Ingredients:
10 slices bacon
3/4 cup mayonnaise
1 cup diced celery
1 1/4 cups shredded Cheddar cheese,
divided
|
1 (8 ounce) can sliced water chestnuts,
drained
1/4 cup shredded carrots
2 tablespoons minced fresh chives
6 cups popped popcorn
|
Directions:
1. | Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. |
2. | In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately. |
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