December 2, 2011

Spicy Artichoke Dip

This simple dip is a crowd favorite.  I have made it for my friend Mike Boe's birthday the past two years and when I have made a triple batch, yes I said "triple", there has been nothing left. 

1 1/2 c. Real Mayonnaise

1 c. Parmesan cheese, grated
1 (14 oz.) can artichoke hearts, drained and chopped
1 (4 oz.) can chopped green chilies, drained
1 (6 oz.) can water chestnuts, drained and chopped
2 tbsp. chopped green onions
2 garlic cloves, minced

Mix all ingredients together in an oven-safe dish. Bake at 350 degrees for 30 minutes or until lightly browned. Serve with crackers, crusty bread or even veggies.

No comments:

Post a Comment