February 1, 2012

Prosciutto Wrapped Pears

This quick appetizer is a great to enjoy with a glass of wine or nice cocktail.

  • 2 pears, each cut into 8 wedges and cored
  • 8 thin slices (4 oz.) prosciutto, cut in half lengthwise
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons Balsamic or sherry vinegar
  • Pinch of kosher salt


Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.

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