This quick appetizer is a great to enjoy with a glass of wine or nice cocktail.
- 2 pears, each cut into 8 wedges and cored
- 8 thin slices (4 oz.) prosciutto, cut in half lengthwise
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons Balsamic or sherry vinegar
- Pinch of kosher salt
Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.