May 25, 2011

Roasted Brie

Serve 4-6 for a starter
Time 25 minutes

1 BRIE or Camembert cheese
2-3 tablespoons red wine
3 sprigs fresh Thyme
1 clove garlic

Take a knife and make 6-10 little incisions in the top of the brie or Camembert, just going in ¼ of an inch. Slice the garlic into slithers and place a slither in each hole.
Sprinkle with the thyme and pour over the wine

Place on an oven proof serving dish and cook at 400 degrees for around 10 minutes or until the cheese is ready to collapse

Serve with crusty bread to dip it in, like a fondue, or with crackers as a spread.

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